Which sieve is best to sift flour?

1. Fine mesh sieve (0.5-1 mm): This is an ideal choice for those who appreciate tenderness and uniformity in baking. Perfect for making biscuits, cakes and cookies. Thanks to the fine mesh, it removes even the smallest lumps, providing the dough with an ideal texture.

2. Medium mesh sieve (1-2 mm): This sieve is suitable for a wide range of recipes, including bread, pizza and cookies. It helps to remove large lumps of flour and ensure an even distribution of flour in the dough. This is a great choice for cooks who experiment with different types of baking.

3. Coarse mesh sieve (2-3 mm): If you are preparing dough for bread, pizza or other dishes that do not require such high loosening, a coarse mesh sieve will be your salvation. It effectively removes large lumps without interrupting excess air in the dough.

4. A sieve for culinary experiments: Sometimes recipes may require a specific degree of fineness of the mesh. In such cases, be sure to follow the instructions of the recipe to achieve the desired results.

Remember that proper sifting of flour not only improves the texture of dishes, but also contributes to an even distribution of ingredients and a more successful rise of the dough. Purchase a sieve that suits your culinary needs and enjoy the ease of cooking your favorite dishes.