News

Benefits of silicone spatulas when frying

There are many tasks in the kitchen, and the right tools can make the cooking process more efficient and enjoyable. Among them are silicone blades, which are gaining popularity due to their versatility and advantages when frying.

Advantages of silicone blades when frying:

1. High temperature resistance: Silicone is a material that usually withstands high temperatures without melting or degradation. This makes the silicone spatula an ideal choice for use in frying.

2. Non-stick properties: The silicone surface does not stick to most types of cookware, including non-stick pans. This means that you can use a silicone spatula without worrying about damage to the non-stick coating and the appearance of scratches.

3. Flexible and soft: The flexible structure of the silicone blades makes it easy to lift and flip the products in the pan. This is especially important when frying to ensure uniform cooking of dishes.

Tips for using a silicone spatula for frying:

- Despite the resistance to high temperatures, try to avoid prolonged contact with very hot surfaces, as silicone can still heat up.

- Pay attention to the fact that the silicone blade does not come into direct contact with an open flame or fire.

- Periodically check the condition of the silicone blade. If you notice any signs of damage or wear, it is better to replace it.

Silicone spatula is not only a convenient, but also a safe frying tool that will help you prepare delicious dishes with uniform cooking. In the Buddlea online store, we have a wide selection of silicone spatulas to meet all your kitchen needs. Use this amazing tool and prepare dishes that will win the hearts of your loved ones!