Why do you need the smallest side on a grater?
In the world of cooking, even the smallest details can make a big difference. So, the smallest side on the grater seems to be invisible at first glance, but in practice it becomes a real salvation and improves the quality of cooking. Let's figure out what it is needed for and what opportunities it opens up.
1. Citrus peel:
- Let's start with the most obvious – the smallest side of the grater is ideal for removing the peel from citrus fruits. At the same time, the size of the zest becomes so small that it adds a rich citrus aroma and taste to the dish. This is a great addition to pastries, sauces and desserts.
2. Parmesan and other cheeses:
- If you want to add a delicate cheese decoration to your dish, the smallest side of the grater is ideal for grating cheese. Cheese chips of this size are perfectly melted and evenly distributed over the surface of the dish, giving it a unique taste.
3. Nutmeg and spices:
- The smallest side on the grater is also useful if you need to add nutmeg or other spices in the smallest form. This is especially important in recipes where even a small amount of spices can make a dish incredibly delicious.
4. Vegetables for salads:
- And finally, do not forget that the smallest side of the grater is great for grating vegetables that you plan to add to salads. She cuts vegetables into the thinnest ribbons, which will not only enrich the texture of the salad, but also allow you to absorb the taste notes of dressing as much as possible.
The smallest side on the grater seems insignificant, but it opens up countless opportunities to improve the taste and appearance of dishes. This versatile nozzle will be useful to you when preparing citrus delicacies, cheese snacks, aromatic spices and salads, making your culinary experiments even more exciting and delicious.
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